Menu
Manjula's ever-changing menu
100% Vegan
All of our curry pastes and sauces are homemade to guarantee tasty!
Our Curries
Wild Mushroom Massaman Curry
GF
Wild mushrooms, chestnut mushrooms and new potatoes cooked in an aromatic creamy coconut sauce with our homemade curry paste as its base, served with aromatic rice
Traditional South Indian Masala
GF
Mixed veg (aubergine, butternut squash, cauliflower) and chickpeas in an authentic masala gravy (a recipe we learnt in Kerala!), served with aromatic rice
Thai Red Curry
GF
An authentic Thai red curry using a paste recipe that we learnt at a cooking school in Koh Lanta. This creamy and spicy curry is packed with puffed tofu and seasonal veg and is balanced using the 3 S’s - Salt, Sweet and Sour - and served with aromatic rice
Our Burritos
Thai Burrito
GFO
Our massaman curry with aromatic rice, coriander & lime slaw, avocado and home-pickled chillies rolled up in a large tortilla wrap
Indian Burrito
GFO
Our South Indian masala with aromatic rice, coriander & lime slaw, avocado and home-pickled chillies rolled up in a large tortilla wrap
Mexican Burrito
GFO
Our smoky beans with aromatic rice, coriander & lime slaw, vegan cheese sauce, avocado and home-pickled chillies rolled up in a large tortilla wrap
Mexicana
Loaded Nachos
GF
Our smoky beans, vegan cheese sauce and avocado, loaded onto nachos with home-pickled chillies
Chilli and Rice
GF
Our smoky beans served with aromatic rice and coriander & lime slaw
Sweet Potato Fajitas
GFO
Roasted sweet potato coated in Mexican spices with sauteed onions, garlic, peppers and mushrooms, pico de gallo, avocado, vegan cheese sauce and home-pickled chillies, served in a large tortilla wrap
Shredded King Oyster Mushroom tacos
Gfo
King oyster mushrooms shredded and griddled with onions and garlic, served with pico de gallo, avocado and home-pickled chillies in a soft tortilla taco
Burgers
vietnamese Bahn Mi
GFO
Crispy deep-fried tofu with garlic soy mushroom (or garlic soy aubergine for the mushroom haters!), homemade pate and slaw, packed with fresh coriander and mint, served in an authentic crusty roll with a Vietnamese salad on the side
Bhaji Burger
GFO
Homemade traditional onion bhaji, babyleaf salad, avocado, home-pickled chillies and homemade mango chutney served in a warm naan bread
Canapes
Vietnamese Spring Rolls
gf
Crispy Vietnamese spring rolls filled with smashed tofu, vermicelli noodles, diced carrots and beansprouts, served with an authentic Vietnamese dipping sauce
Vietnamese Deep fried oyster mushrooms
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Oyster mushrooms coated in seasoned breadcrumbs and topped with onions and carrots fried in vegan garlic butter, served with a vegan Marie Rose sauce (how it was served to us in Vietnam!)
Mini Empanadas
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Bitesized versions of a Mexican classic - puff pastry pockets stuffed with a spiced black bean filling, served with a fresh and zingy chimichurri sauce
Crispy Battered Cauliflower and portobello mushrooms
.
Portobello mushrooms and cauliflower coated in Manjula's secret spiced batter with homemade sweet chilli sauce
Mini Arancini Balls
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Golden balls of risotto with asparagus and shiitake mushrooms stuffed with vegan cheese, coated in herby panko breadcrumbs with a vegan garlic aioli
fresh Vietnamese summer rolls
GF
Finely chopped fresh carrot, cucumber, peppers and coriander with rice noodles in a traditional rice paper roll, served with homemade sweet chilli sauce
Guacamole Pani Puri
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Fresh homemade guacamole served in a crispy Indian puri with tamarind sauce
Garlic Mushroom Pastries
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Wild mushrooms in a fresh herb and white wine garlic sauce, baked into mini puff pastries that are golden, crispy and perfectly bitesized